2/29/2024 0 Comments Margarita reyes mexico cityThis spicy liqueur is crafted from ancho chilies, which are dried and smoked poblano peppers. When Duke asked what was in them, we heard, “Ancho Reyes,” but had no idea what it was - or that it would soon become one of our favorite boozes. On a couple of nights, the drinks the hotel served had a delightful kick. (This is when we first tried crickets, which is a whole other story - though I bet I would’ve liked them more if they were spicy!) Every evening around twilight they’d have a happy hour, featuring a different cocktail and some nibblies. We first discovered the wonder of Ancho Reyes during our stay at the Ignacia Guest House in Mexico City. That’s my way of saying that Duke and I have gotten to the point where we prefer pretty much everything to be spicy - and that now extends to our cocktails. We sprinkle it on our meal and nod in agreement. But it’d be better if…” I’ll dart into the kitchen and come back with sriracha, hot sauce or red pepper flakes.
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